Is Mrs. Freshley's Deluxe Reese's Peanut Butter Flavored Cupcakes Alpha-Gal Friendly?
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Ingredients
Sugar, Water, Enriched Bleached Flour (wheat Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Vegetable Oil (palm Oil And Soybean Oil), Reese's Peanut Butter (roasted Peanuts, Sugar, Hydrogenated Vegetable Oil [rapeseed, Cottonseed, And Soybean Oil], Salt, Peanut Oil, Monoglycerides, Molasses, Cornstarch), High Fructose Corn Syrup, Confectionery Coating (sugar, Palm Kernel And Palm Oils, Cocoa Processed With Alkali, Soy Lecithin, Salt, Vanillin, Whey [milk]), Hershey's Cocoa, Eggs, Corn Syrup, Modified Corn Starch, Leavening (sodium Bicarbonate, Sodium Acid Pyrophosphate, Monocalcium Phosphate), Nonfat Dry Milk, Partially Defatted Peanut Flour, Roasted Peanut Extract, Monoglycerides, Calcium Carbonate, Salt, Mono And Diglycerides, Glycerine, Wheat Protein Isolate, Calcium Sulfate, Dextrose, Soy Lecithin, Natural And Artificial Flavors, Propylene Glycol Monostearate, Agar, Xanthan Gum, Wheat Flour, Agave Syrup, Inulin (agave), Datem, Caramel Color, Guar Gum, Polysorbate 60, Citric Acid, Sodium Stearoyl Lactylate, Tricalcium Phosphate, Titanium Dioxide (color), Sodium Hexametaphosphate, Enzymes, Corn Flour, Nutmeg, Corn Starch, Potato Starch, Cellulose Gum, Cinnamon, Potassium Sorbate And Sorbic Acid (to Retard Spoilage), Topped With Candy Sprinkles (sugar, Corn Starch, Palm And Palm Kernel Oil, Cocoa Powder, Soy Lecithin, Dextrin, Carnauba Wax, Confectioner's Glaze, Fd&c Yellow #5 Lake, Fd&c Yellow #6 Lake, Fd&c Yellow #5, Fd&c Yellow #6, Fd&c Blue #1 And Fd&c Red #40). Contains Milk, Peanuts.
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What is a Alpha-Gal Friendly diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.