Is M&S 16 Chorizo Pigs in Blankets GERD Friendly?
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Ingredients
Chorizo Pork Sausage (68%) (Pork (made with 134g of Raw Pork per 100g of Chorizo), Maltodextrin, Curing Salt (Salt, Preservative: Sodium Nitrite, Potassium Nitrate), Smoked Paprika, Dextrose, Garlic Pur�e, Antioxidant: E301, Dried Oregano, Ground Nutmeg), Dry Cured Bacon (17%) (Pork (made with 135g of Raw Pork per 100g of Dry Cured Bacon), Curing Salt (Salt, Preservative: Sodium Nitrite) Black Pepper Extract, Antioxidant: E301), Honey Glaze (15%) (Water, Honey, Sugar, Cornflour), Chorizo Sausages filled into Beef Collagen Casings
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