Is M&S Brad Made Without Dairy White Choc Bar Gluten Free?
Description
Mildly sweet, smooth and silky with a soft snap when broken, offering a clean, creamy flavor profile and quick melt on the tongue. Often eaten as a standalone snack, grated or melted to finish desserts, stirred into hot beverages, or used in baking for a sweet, glossy finish and sauces.
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Description
Mildly sweet, smooth and silky with a soft snap when broken, offering a clean, creamy flavor profile and quick melt on the tongue. Often eaten as a standalone snack, grated or melted to finish desserts, stirred into hot beverages, or used in baking for a sweet, glossy finish and sauces.
Ingredients
Sugar, Cocoa Butter (36%), Rice Flour, Emulsifier: Lecithin.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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