No. This product is not gluten free as it lists 2 ingredients that contain gluten and 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.

Is M&S Christmas Cake Kit Gluten Free?

No. This product is not gluten free as it lists 2 ingredients that contain gluten and 2 ingredients that could contain gluten depending on the source. We recommend contacting the manufacturer directly to confirm.
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Ingredients

Brandy Soaked Mixed Fruit (48%) (Sultanas, Raisins, Red Glac� Cherries (Cherries, Glucose-Fructose Syrup, Sugar, Concentrated Aronia Juice, Concentrated Carrot Juice, Acidity Regulator: Citric Acid, Preservative: E220 (Sulphites)), Brandy, Diced Dates (Dates, Rice Flour), Sweetened Dried Cranberries (Cranberries, Sugar, Sunflower Oil), Candied Mixed Peel (Glucose-Fructose Syrup, Orange Peel, Lemon Peel, Sugar, Acidity Regulator: Citric Acid, Preservative: E220 (Sulphites)), Sunflower Oil), White Icing (Sugar, Glucose Syrup, Palm Oil, Stabiliser: Xanthan Gum, E466, Humectant: Glycerol, Preservative: E202, Emulsifier: E471, Flavouring), Marzipan (Sugar, Almonds, Glucose Syrup, Invert Sugar Syrup), Flour and Spice Blend (Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Salt, Raising Agent: E501, E340, Calcium Phosphates, Ground Spices (Cinnamon, Coriander, Fennel, Ginger, Cloves, Cardamom, Nutmeg)), Soft Dark Brown Sugar, Almonds, Coloured Sugar Decorations (Sugar, Dextrose, Puffed Rice, Glucose Syrup, Palm Fat, Potato Starch, Coconut Oil, Colour: E171, Concentrated Spirulina, Flavouring, Glazing Agent: Shellac, Rice Flour, Cornflour)

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What is a Gluten Free diet?

A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.