Is M&S Colour the Rainbow Cupcakes GERD Friendly?

Ingredients

Sugar, Unsalted Butter (Milk), Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Pasteurised Egg, Rapeseed Oil, Butter Oil (Milk), Dried Whole Milk, Humectant: Glycerol, Modified Maize Starch, Dried Whey (Milk), Palm Fat, Emulsifier: E481, E477, E471, Soya Lecithin, E466, E464, E473, Raising Agent: E450, Sodium Bicarbonate, Calcium Phosphates, Vanilla Flavouring, Shea Oil, Coconut Oil, Wheat Gluten, Rice Flour, Dried Skimmed Milk, Salt, Colour: Beetroot Red, Paprika Extract, Lutein, Curcumin, Riboflavins, Anthocyanins (from Red Cabbage), Fruit, Plant and Vegetable Concentrates (Spirulina, Sweet Potato, Apple, Radish, Blackcurrant), Vanilla Extract, Acidity Regulator: Citric Acid, Flavouring, Stabiliser: Gum Arabic, Cornflour, Spirulina Extract, Glazing Agent: Beeswax, Glucose Syrup

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