Is M&S Extrenely Chocolatey Milk, Dark & White Chocolate Biscuits Vegetarian?

Ingredients

Milk Chocolate, Sugar, Cocoa Butter, Dried Whole Milk, Cocoa Mass, Dried Whey (Milk), Dried Skimmed Milk, Emulsifier: Soya Lecithin), Dark Chocolate, Sugar, Cocoa Mass, Cocoa Butter, Butter Oil (Milk), Emulsifier: Soya Lecithin, Vanilla Flavouring), Wheatflour Contains Gluten (With Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), White Chocolate, Sugar, Cocoa Butter, Dried Skimmed Milk, Butter Oil (Milk), Dried Whole Milk, Emulsifier: Soya Lecithin, Vanilla Flavouring), Sugar, Palm Oil, Butter (Milk), Palm Kernel Oil, Palm Fat, Cocoa Powder, Partially Inverted Sugar Syrup, Glucose Syrup, Cornflour, Dried Skimmed Milk, Dried Whole Milk, Oatmeal (Contains Gluten), Salt, Ginger, Raising Agent: Sodium Bicarbonate, E450, E503, Dextrose, Cocoa Mass, Emulsifier: Soya Lecithin, Ground Ginger, Pasteurised Free Range Egg, Flavourings, Orange Peel, Molasses, Lemon Peel, Colour: Carotenes, Acidity Regulator: Citric Acid

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What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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