Is M&S Food British Outdoor Bred Smoky Bacon Strips GERD Friendly?
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Why it's not GERD friendly
- made with 270g of raw pork per 100g of smoked bacon strips
- british pork
made with 270g of raw pork per 100g of smoked bacon strips
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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500K+ downloads • 4.6★ rating
Free download • No credit card
Ingredients
British Pork (made With 270g Of Raw Pork Per 100g Of Smoked Bacon Strips), Curing Salt (salt, Preservatives: Sodium Nitrite, Potassium Nitrate), Antioxidant (sodium Ascorbate).
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About this product
Meat · Strip