Is M&S Food Made Without Wheat All Butter Fruit Scones Vegetarian?

Ingredients

Gluten Free Flour (Rice Flour, Tapioca Starch, Potato Starch, Cornflour), Orange Soaked Sultanas (Sultanas, Water, Reconstituted Orange Juice), Sugar, Unsalted Butter (Milk) (14%), Pasteurised Egg, Dried Buttermilk, Raising Agent (E450, E501, E336), Humectant (Glycerol), Flaxseed Fibre, Salt, Stabiliser (Xanthan Gum).

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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