Is M&S Food Made Without Wheat Gluten Free 2 All Butter Croissants Vegetarian?
Description
Flaky, golden pastries offer a rich, layered flavor with a crisp outer shell and soft, airy interior; commonly served warm for breakfast, with coffee, or sliced for sandwiches. Reviewers praise flakiness and authentic taste, noting convenient reheating; some report occasional dryness or smaller-than-expected portions. Popular for brunch and casual gatherings.
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Description
Flaky, golden pastries offer a rich, layered flavor with a crisp outer shell and soft, airy interior; commonly served warm for breakfast, with coffee, or sliced for sandwiches. Reviewers praise flakiness and authentic taste, noting convenient reheating; some report occasional dryness or smaller-than-expected portions. Popular for brunch and casual gatherings.
Ingredients
Butter Milk, Water, Tapioca Starch, Cornflour, Rice Flour, Sugar, Pasteurized Egg, Potato Starch, Dried Egg White, Dried Whole Milk, Modified Potato Starch, Thickener: E464, Xanthan Gum, Citrus Fibre, Rice Fibre, Yeast, Salt, Pea Fibre, Potato Fibre, Psyllium Husk Powder, Bamboo Fibre, Potato Dextrin, Emulsifier: E472e, Linseed Fibre. Contains Milk, Egg.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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