Is M&S Food Made Without Wheat Pork Pie Vegetarian?
Description
Savory, mildly spiced filling with a firm, sliceable texture beneath a flaky, golden pastry; some reviewers note occasional greasiness or dryness. Commonly served cold in sandwiches, as a picnic or packed-lunch item, or warmed as a convenience meal. Customer feedback highlights consistency and convenience, with mixed opinions on pastry crispness.
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Description
Savory, mildly spiced filling with a firm, sliceable texture beneath a flaky, golden pastry; some reviewers note occasional greasiness or dryness. Commonly served cold in sandwiches, as a picnic or packed-lunch item, or warmed as a convenience meal. Customer feedback highlights consistency and convenience, with mixed opinions on pastry crispness.
Ingredients
Pork (31%), Pork Lard, Potato Starch, Rice Flour, Pork Fat, Maize Flour, Egg, Stabilisers, Xanthan Gum, Guar Gum, Salt, Pork Gelatine, Dextrose, Tapioca Starch, Raising Agents: E450, E500, Sugar, Yeast Extract, Ground Black Pepper, Nutmeg, Mace, Antioxidant: E300, Ground White Pepper, Cayenne Pepper. Contains Egg.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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