Is M&S Food Plant Kitchen And Double Chocolate Cookies Alpha-Gal?
Description
Rich, intense chocolate flavour and a moist, slightly chewy texture characterize these cookies. Commonly eaten as an on-the-go snack, with coffee, or crumbled over desserts, they receive customer praise for deep chocolate taste and soft crumb, though some reviewers comment on sweetness level and packaging size, and occasional price concerns.
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Description
Rich, intense chocolate flavour and a moist, slightly chewy texture characterize these cookies. Commonly eaten as an on-the-go snack, with coffee, or crumbled over desserts, they receive customer praise for deep chocolate taste and soft crumb, though some reviewers comment on sweetness level and packaging size, and occasional price concerns.
Ingredients
Wheatflour Contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Dark Chocolate Chips (23%) (cocoa Mass, Cocoa Butter, Emulsifier: Sunflower Lecithin, Flavouring), Sugar, Palm Oil, Rapeseed Oil, Cocoa Powder, Cornflour, Golden Syrup (invert Sugar Syrup), Raising Agent: Sodium Bicarbonate, E503, E450, Emulsifier: E471, Salt, Flavourings, Colour: Carotenes, Dark Chocolate Contains Cocoa Solids 39% Minimum. Contains Cereals Containing Gluten, May Contain Eggs, May Contain Milk, May Contain Nuts, May Contain Peanuts, Contains Wheat. Not Suitable For Those With A Nut And Peanut Allergy. Prepared To A Vegan Recipe. Not Suitable For Those With A Milk Or Egg Allergy Because These Allergens Are Present In The Environment.
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.