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Is M&S Food Plant Kitchen And Double Chocolate Cookies Dairy Free?

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Description

Rich, intense chocolate flavour and a moist, slightly chewy texture characterize these cookies. Commonly eaten as an on-the-go snack, with coffee, or crumbled over desserts, they receive customer praise for deep chocolate taste and soft crumb, though some reviewers comment on sweetness level and packaging size, and occasional price concerns.

Ingredients

Wheatflour Contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Dark Chocolate Chips (23%) (cocoa Mass, Cocoa Butter, Emulsifier: Sunflower Lecithin, Flavouring), Sugar, Palm Oil, Rapeseed Oil, Cocoa Powder, Cornflour, Golden Syrup (invert Sugar Syrup), Raising Agent: Sodium Bicarbonate, E503, E450, Emulsifier: E471, Salt, Flavourings, Colour: Carotenes, Dark Chocolate Contains Cocoa Solids 39% Minimum. Contains Cereals Containing Gluten, May Contain Eggs, May Contain Milk, May Contain Nuts, May Contain Peanuts, Contains Wheat. Not Suitable For Those With A Nut And Peanut Allergy. Prepared To A Vegan Recipe. Not Suitable For Those With A Milk Or Egg Allergy Because These Allergens Are Present In The Environment.

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What is a Dairy Free diet?

A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.