Is M&S Food The Bakery Spelt Sourdough GERD Friendly?
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Ingredients
Wheat Flour Contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Wholemeal Spelt Flour (wheat Contains Gluten) (27%), Water, Rye Flour (contains Gluten), Salt, Wheat Fibre (contains Gluten), Yeast (yeast, Vitamin D Yeast). Contains Wheat, Gluten. Not Suitable For Milk, Eggs And Soya Allergy Sufferers.
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