Is M&S Food Wheat & Rye Vegetarian?
Why it's a maybe for vegetarian
- vitamin d yeast
- calcium carbonate
vitamin d yeast
Dietitian noteVitamin D can come from either animal or plant sources. Common animal sources include fish liver oil, milk, and egg yolks. If the label does not provide a source, we recommend calling the manufacturer.
Note by Rhyan Geiger, RDN
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Ingredients
Wildfarmed wheat flour contains gluten (with wheat flour, calcium carbonate, iron, niacin, thiamin) (34%). Water. Wheat flour contains gluten (with wheat flour, calcium carbonate, iron, niacin, thiamin). Rye flour (contains gluten), Cornish sea salt, wheat semolina (contains gluten), vitamin D yeast. Contains Wheatflour, Gluten, Rye, Wheat, Gluten. Not suitable for those with a milk, egg, and soya allergy.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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Often paired with Vegetarian
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About this product
Bread · Loaf


