Is M&S Gastropub Haddock Florentine Vegetarian?
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Ingredients
Smoked Haddock (31%) (Haddock (Fish) (95%), Salt, Colour: Curcumin, E160b(ii)), Potatoes (28%), Whole Milk, Whipping Cream (Milk) (4.5%), Butter (Milk), Spinach (3.5%), Extra Mature Cheddar Cheese (Milk) (2.5%), Taw Valley Mature Cheddar Cheese (Milk) (2.5%), Fish Stock (Water, Haddock Bones (Fish), Onions, Rapeseed Oil, Parsley, Bay Leaves), Onions, Rapeseed Oil, Cornflour, Lemon Juice, Rice Flour, Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Chickpea Flour, Roasted Garlic Pur�e, Salt, Parsley, Cracked Black Pepper, Ground White Pepper, Turmeric, Dextrose
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.