Is M&S Gingerbread House Kit Vegetarian?

Ingredients

Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Golden Syrup (Invert Sugar Syrup), Palm Oil, Glucose Syrup, Invert Sugar Syrup, Rapeseed Oil, Dried Ginger, Raising Agent: Sodium Bicarbonate, Pasteurised Egg, Cornflour, Potato Starch, Rice Starch, Beef Gelatine, Rice Flour, Maltodextrin, Flavouring, Fruit, Plant and Vegetable Concentrates (Spirulina, Safflower, Lemon, Radish, Apple, Carrot, Blackcurrant, Hibiscus), Coconut Oil, Colour: Anthocyanins (from Black Carrot, Grapes), Paprika Extract, Curcumin, Emulsifier: E475, E471, Shea Oil, Acidity Regulator: Citric Acid, Preservative: E202, Gelling Agent: Pectin, Thickener: E466, Tapioca Starch, Glazing Agent: Beeswax, Caramelised Sugar Syrup

What is a Vegetarian diet?

A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.

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