Is M&S Gluten Free 4 Soft White Rolls Dairy Free?
Description
The MS Gluten Free 4 Soft White Rolls are a popular choice for those with dietary restrictions. These rolls are soy, gluten, vegan, egg, nut, and dairy-free, making them suitable for a wide range of individuals. Each roll weighs 8.47 ounces and comes in a pack of 3. Customers rave about the taste, considering them the best gluten-free rolls. They describe the rolls as soft and always fresh, making them perfect for dinner rolls or sliders. Additionally, these rolls are kosher-certified, ensuring they meet specific dietary needs. Overall, the MS Gluten Free 4 Soft White Rolls are a highly regarded option for those seeking delicious, gluten-free alternatives.
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Description
The MS Gluten Free 4 Soft White Rolls are a popular choice for those with dietary restrictions. These rolls are soy, gluten, vegan, egg, nut, and dairy-free, making them suitable for a wide range of individuals. Each roll weighs 8.47 ounces and comes in a pack of 3. Customers rave about the taste, considering them the best gluten-free rolls. They describe the rolls as soft and always fresh, making them perfect for dinner rolls or sliders. Additionally, these rolls are kosher-certified, ensuring they meet specific dietary needs. Overall, the MS Gluten Free 4 Soft White Rolls are a highly regarded option for those seeking delicious, gluten-free alternatives.
Ingredients
Water, Gluten Free Flour (rice Flour, Fermented Brown Rice Flour, Brown Rice Flour), Tapioca Starch, Potato Starch, Bamboo Fibre, Dried Egg White, Yeast (yeast, Vitamin D Yeast), Rapeseed Oil, Psyllium Husk Powder, Cornflour, Sugar, Humectant: Glycerol, Thickener: E464, Xanthan Gum, Salt, Calcium Carbonate, Quinoa, Vitamins (niacin, Pantothenic Acid, Riboflavin, B6, Folic Acid). Contains Eggs
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.