Is M&S Gluten Free 4 Soft White Rolls Vegan?

Description
The MS Gluten Free 4 Soft White Rolls are a popular choice for those with dietary restrictions. These rolls are soy, gluten, vegan, egg, nut, and dairy-free, making them suitable for a wide range of individuals. Each roll weighs 8.47 ounces and comes in a pack of 3. Customers rave about the taste, considering them the best gluten-free rolls. They describe the rolls as soft and always fresh, making them perfect for dinner rolls or sliders. Additionally, these rolls are kosher-certified, ensuring they meet specific dietary needs. Overall, the MS Gluten Free 4 Soft White Rolls are a highly regarded option for those seeking delicious, gluten-free alternatives.

Description
The MS Gluten Free 4 Soft White Rolls are a popular choice for those with dietary restrictions. These rolls are soy, gluten, vegan, egg, nut, and dairy-free, making them suitable for a wide range of individuals. Each roll weighs 8.47 ounces and comes in a pack of 3. Customers rave about the taste, considering them the best gluten-free rolls. They describe the rolls as soft and always fresh, making them perfect for dinner rolls or sliders. Additionally, these rolls are kosher-certified, ensuring they meet specific dietary needs. Overall, the MS Gluten Free 4 Soft White Rolls are a highly regarded option for those seeking delicious, gluten-free alternatives.
Ingredients
Water, Gluten Free Flour (rice Flour, Fermented Brown Rice Flour, Brown Rice Flour), Tapioca Starch, Potato Starch, Bamboo Fibre, Dried Egg White, Yeast (yeast, Vitamin D Yeast), Rapeseed Oil, Psyllium Husk Powder, Cornflour, Sugar, Humectant: Glycerol, Thickener: E464, Xanthan Gum, Salt, Calcium Carbonate, Quinoa, Vitamins (niacin, Pantothenic Acid, Riboflavin, B6, Folic Acid). Contains Eggs
What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.


