Is M&S Made Without All Butter Fruit Scones Vegetarian?
Description
Lightly fruity and mildly sweet, these fruit scones have a golden, slightly crisp exterior and a soft, tender crumb; commonly warmed and split for spreads, served with tea or coffee, or included in afternoon tea. Customer reviews mention pleasant fruit flavor, convenient packaging, but occasional variability in freshness and texture.
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Description
Lightly fruity and mildly sweet, these fruit scones have a golden, slightly crisp exterior and a soft, tender crumb; commonly warmed and split for spreads, served with tea or coffee, or included in afternoon tea. Customer reviews mention pleasant fruit flavor, convenient packaging, but occasional variability in freshness and texture.
Ingredients
Gluten Free Flour (Rice Flour, Tapioca Starch, Potato Starch, Cornflour), Orange Soaked Sultanas (25%) (Sultanas, Water, Reconstituted Orange Juice), Sugar, Unsalted Butter (Milk) (14%), Pasteurised Egg, Dried Buttermilk, Raising Agent: E450, E501, E336, Humectant Glycerol, Flaxseed Fibre, Salt, Stabiliser: Xanthan Gum
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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