Is M&S Made Without Penne Pasta Gluten Free?
Description
Tube-shaped pasta presents a mild, slightly grainy flavor and a firm, al dente texture when cooked; it absorbs sauces well and functions in bakes, salads, and stovetop dishes. Reviewers commonly note consistent shape retention, even cooking, and a subtly different taste versus conventional pasta, often used in salads and bakes.
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Description
Tube-shaped pasta presents a mild, slightly grainy flavor and a firm, al dente texture when cooked; it absorbs sauces well and functions in bakes, salads, and stovetop dishes. Reviewers commonly note consistent shape retention, even cooking, and a subtly different taste versus conventional pasta, often used in salads and bakes.
Ingredients
Corn Flour, Rice Flour, Water, Emulsifier: E471
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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