Is M&S Made Without Prosciutto & Ricotta Cappelletti Alpha-Gal?
Description
Delicate stuffed pasta offering a mild, savory filling with a smooth, slightly creamy mouthfeel and pillowy, al dente pasta casing. Commonly served with light sauces, simple toppings, or in broths; reviewers report satisfying texture and authentic taste, noting occasional variation in filling distribution but generally consistent cooking performance and presentation
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Description
Delicate stuffed pasta offering a mild, savory filling with a smooth, slightly creamy mouthfeel and pillowy, al dente pasta casing. Commonly served with light sauces, simple toppings, or in broths; reviewers report satisfying texture and authentic taste, noting occasional variation in filling distribution but generally consistent cooking performance and presentation
Ingredients
Gluten Free Egg Pasta (60%) (Potato Starch, Pasteurised Egg, Water, Vegetable Fibre, Pasteurised Egg White, Maize Starch, Rice Flour, Buckwheat Flour, Extra Virgin Olive Oil, Salt, Yeast Extract, Flavouring, Thickening Agent: E412, Guar Gum), Mortadella (12%) (Pork (97%), Curing Salt (Salt, Preservative: Sodium Nitrite), Dried Garlic, Antioxidant: E301), Prosciutto (10%) (Pork (99%), Salt), Ricotta Cheese (Milk) (5%), Cornflour, Lactose (Milk), Salt, Skimmed Milk Powder, Medium Fat Hard Cheese (Milk), Caramelised Sugar
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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