Is M&S Made Without Prosciutto & Ricotta Cappelletti Dairy Free?
Description
Delicate stuffed pasta offering a mild, savory filling with a smooth, slightly creamy mouthfeel and pillowy, al dente pasta casing. Commonly served with light sauces, simple toppings, or in broths; reviewers report satisfying texture and authentic taste, noting occasional variation in filling distribution but generally consistent cooking performance and presentation
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Description
Delicate stuffed pasta offering a mild, savory filling with a smooth, slightly creamy mouthfeel and pillowy, al dente pasta casing. Commonly served with light sauces, simple toppings, or in broths; reviewers report satisfying texture and authentic taste, noting occasional variation in filling distribution but generally consistent cooking performance and presentation
Ingredients
Gluten Free Egg Pasta (60%) (Potato Starch, Pasteurised Egg, Water, Vegetable Fibre, Pasteurised Egg White, Maize Starch, Rice Flour, Buckwheat Flour, Extra Virgin Olive Oil, Salt, Yeast Extract, Flavouring, Thickening Agent: E412, Guar Gum), Mortadella (12%) (Pork (97%), Curing Salt (Salt, Preservative: Sodium Nitrite), Dried Garlic, Antioxidant: E301), Prosciutto (10%) (Pork (99%), Salt), Ricotta Cheese (Milk) (5%), Cornflour, Lactose (Milk), Salt, Skimmed Milk Powder, Medium Fat Hard Cheese (Milk), Caramelised Sugar
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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