Is M&S Made Without Prosciutto & Ricotta Cappelletti Vegan?
Description
Delicate stuffed pasta offering a mild, savory filling with a smooth, slightly creamy mouthfeel and pillowy, al dente pasta casing. Commonly served with light sauces, simple toppings, or in broths; reviewers report satisfying texture and authentic taste, noting occasional variation in filling distribution but generally consistent cooking performance and presentation
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Description
Delicate stuffed pasta offering a mild, savory filling with a smooth, slightly creamy mouthfeel and pillowy, al dente pasta casing. Commonly served with light sauces, simple toppings, or in broths; reviewers report satisfying texture and authentic taste, noting occasional variation in filling distribution but generally consistent cooking performance and presentation
Ingredients
Gluten Free Egg Pasta (60%) (Potato Starch, Pasteurised Egg, Water, Vegetable Fibre, Pasteurised Egg White, Maize Starch, Rice Flour, Buckwheat Flour, Extra Virgin Olive Oil, Salt, Yeast Extract, Flavouring, Thickening Agent: E412, Guar Gum), Mortadella (12%) (Pork (97%), Curing Salt (Salt, Preservative: Sodium Nitrite), Dried Garlic, Antioxidant: E301), Prosciutto (10%) (Pork (99%), Salt), Ricotta Cheese (Milk) (5%), Cornflour, Lactose (Milk), Salt, Skimmed Milk Powder, Medium Fat Hard Cheese (Milk), Caramelised Sugar
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What is a Vegan diet?
A vegan diet excludes all animal-derived foods, including meat, poultry, fish, dairy, eggs, and honey. It focuses on plant-based sources such as fruits, vegetables, grains, legumes, nuts, and seeds. Many people choose veganism for ethical, environmental, or health reasons. When well-planned, it provides sufficient protein, fiber, and antioxidants, though supplementation or fortified foods may be needed for nutrients like vitamin B12, iron, and omega-3 fatty acids. Vegan diets are associated with lower risks of heart disease and improved digestion but require mindfulness to ensure balanced and complete nutrition.
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