Is M&S Made Without Wheat Scottish Salmon Fishcakes Dairy Free?
Description
Golden, crisp exterior yields to a tender, flaky interior with a mild, savory coastal flavor. Commonly served as a quick weeknight main, in sandwiches, or as party finger food. Customer feedback often notes convenient preparation and good taste, with occasional comments about uneven texture and variable portion sizing; reheating ease.
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Description
Golden, crisp exterior yields to a tender, flaky interior with a mild, savory coastal flavor. Commonly served as a quick weeknight main, in sandwiches, or as party finger food. Customer feedback often notes convenient preparation and good taste, with occasional comments about uneven texture and variable portion sizing; reheating ease.
Ingredients
Scottish Salmon (fish) (39%) · Potatoes (28%) · Rice Flour · Chickpea Flour · Water · Rapeseed Oil · Dried Potatoes · Cornflour · Maize Flour · Fish Stock (water · Haddock Bones (fish) · Onions · Rapeseed Oil · Parsley · Bay Leaves) · Onions · Lemon Juice · Salt · Potato Starch · Parsley · Dill · Raising Agent: E450, E500 · Dextrose · Ground White Pepper · Stabiliser: Xanthan Gum. Contains: Fish.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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