Is VEGAN MARGHERITA MADE WITH ORGANIC VEGAN CHEEZE, TOMATOES & BASIL HAND-STRETCHED WHEAT CRUST, MARGHERITA Dairy Free?
Description
Hand-stretched crust provides a chewy, slightly crisp base topped with bright, savory flavors and a creamy, melty texture; users report authentic, balanced taste, easy reheating and consistent oven crisping. Common uses include weeknight meals, casual gatherings and frozen pizza backups, with reviewers noting portion size and preparation methods and cleanup.
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Description
Hand-stretched crust provides a chewy, slightly crisp base topped with bright, savory flavors and a creamy, melty texture; users report authentic, balanced taste, easy reheating and consistent oven crisping. Common uses include weeknight meals, casual gatherings and frozen pizza backups, with reviewers noting portion size and preparation methods and cleanup.
Ingredients
(Vegan): Organic Wheat Flour (Organic Ingredients Verified by QAI) with Organic Wheat Bran (Organic Ingredients Verified by QAI) and Organic Wheat Germ (Organic Ingredients Verified by QAI), Filtered Water, Organic Diced Tomatoes (Organic Ingredients Verified by QAI), Daiya Vegan Mozzarella-Style Shreds (Filtered Water, Tapioca and/or Arrowroot Flours, Expeller Pressed Safflower Oil, Coconut Oil, Pea Protein, Salt, Vegan Natural Flavors, Inactive Yeast, Vegetable Glycerin, Xanthan Gum, Lactic Acid [Derived from Sugar], Titanium Dioxide [a Naturally Occurring Mineral]), Organic Tomato Puree (Organic Ingredients Verified by QAI), Extra Virgin Olive Oil, Organic Agave Nectar (Organic Ingredients Verified by QAI), Organic Basil (Organic Ingredients Verified by QAI), Sea Salt, Black Pepper, Yeast, Expeller Pressed High Oleic Safflower and/or Sunflower Oil.
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What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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