Is VEGAN MARGHERITA MADE WITH ORGANIC VEGAN CHEEZE, TOMATOES & BASIL HAND-STRETCHED WHEAT CRUST, MARGHERITA Gluten Free?
Description
Hand-stretched crust provides a chewy, slightly crisp base topped with bright, savory flavors and a creamy, melty texture; users report authentic, balanced taste, easy reheating and consistent oven crisping. Common uses include weeknight meals, casual gatherings and frozen pizza backups, with reviewers noting portion size and preparation methods and cleanup.
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Description
Hand-stretched crust provides a chewy, slightly crisp base topped with bright, savory flavors and a creamy, melty texture; users report authentic, balanced taste, easy reheating and consistent oven crisping. Common uses include weeknight meals, casual gatherings and frozen pizza backups, with reviewers noting portion size and preparation methods and cleanup.
Ingredients
(Vegan): Organic Wheat Flour (Organic Ingredients Verified by QAI) with Organic Wheat Bran (Organic Ingredients Verified by QAI) and Organic Wheat Germ (Organic Ingredients Verified by QAI), Filtered Water, Organic Diced Tomatoes (Organic Ingredients Verified by QAI), Daiya Vegan Mozzarella-Style Shreds (Filtered Water, Tapioca and/or Arrowroot Flours, Expeller Pressed Safflower Oil, Coconut Oil, Pea Protein, Salt, Vegan Natural Flavors, Inactive Yeast, Vegetable Glycerin, Xanthan Gum, Lactic Acid [Derived from Sugar], Titanium Dioxide [a Naturally Occurring Mineral]), Organic Tomato Puree (Organic Ingredients Verified by QAI), Extra Virgin Olive Oil, Organic Agave Nectar (Organic Ingredients Verified by QAI), Organic Basil (Organic Ingredients Verified by QAI), Sea Salt, Black Pepper, Yeast, Expeller Pressed High Oleic Safflower and/or Sunflower Oil.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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