Is Amy’s Soup, Organic Light in Sodium Chunky Tomato Bisque, Made With Organic Tomatoes, Canned Soup, 14.5 Oz Gluten Free?

Description
Chunky bisque delivers a balanced, savory flavor with a smooth, slightly creamy mouthfeel and discernible chunks. Commonly used for quick lunches, light dinners, or paired with sandwiches and croutons. Reviewers widely note comforting taste, satisfying texture, generally reliable convenience, occasional variation in seasoning intensity between cans and overall consistent quality.

Description
Chunky bisque delivers a balanced, savory flavor with a smooth, slightly creamy mouthfeel and discernible chunks. Commonly used for quick lunches, light dinners, or paired with sandwiches and croutons. Reviewers widely note comforting taste, satisfying texture, generally reliable convenience, occasional variation in seasoning intensity between cans and overall consistent quality.
Ingredients
Organic Tomato Puree, Organic Diced Tomatoes, Filtered Water, Organic Cream, Organic Evaporated Cane Juice, Organic Onions, Sea Salt, Organic Black Pepper,contains Milk Individuals With Food Allergies: This Product Is Made In A Facility That Processes Foods Containing Wheat, Soy, Tree Nuts And Seeds, Amy's Kitchen Does Not Use Any Peanuts, Fish, Shellfish Or Eggs, Contains Milk Individuals With Food Allergies: This Product Is Made In A Facility That Processes Foods Containing Wheat, Shellfish Or Eggs
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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