No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Is Amy’s Soup, Organic Light in Sodium Chunky Tomato Bisque, Made With Organic Tomatoes, Canned Soup, 14.5 Oz Low FODMAP?

No. This product is not low FODMAP as it lists 1 ingredient that is likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.

Description

Chunky bisque delivers a balanced, savory flavor with a smooth, slightly creamy mouthfeel and discernible chunks. Commonly used for quick lunches, light dinners, or paired with sandwiches and croutons. Reviewers widely note comforting taste, satisfying texture, generally reliable convenience, occasional variation in seasoning intensity between cans and overall consistent quality.

Ingredients

Organic Tomato Puree, Organic Diced Tomatoes, Filtered Water, Organic Cream, Organic Evaporated Cane Juice, Organic Onions, Sea Salt, Organic Black Pepper,contains Milk Individuals With Food Allergies: This Product Is Made In A Facility That Processes Foods Containing Wheat, Soy, Tree Nuts And Seeds, Amy's Kitchen Does Not Use Any Peanuts, Fish, Shellfish Or Eggs, Contains Milk Individuals With Food Allergies: This Product Is Made In A Facility That Processes Foods Containing Wheat, Shellfish Or Eggs

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What is a Low FODMAP diet?

A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.