Is M&S Made Without Wheat White Loaf Gluten Free?
Description
The MS Made Without Wheat White Loaf is an artisan gluten-free bread made by Little Northern Bakehouse. It is 100% plant-based, free of the top 8 allergens, and non-GMO project verified. The bread is also free of glyphosate and has a 7-day shelf life, making it easy to store. According to reviewers, the bread is overpriced and sometimes arrives late. Some reviewers also mention that the bread tends to dry out and may have mud spatters or mold on the wrappers. However, despite these drawbacks, reviewers generally agree that the bread tastes good and toasts normally. It is considered a good option for gluten-free bread and is preferred over other brands in terms of taste and quality.
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Description
The MS Made Without Wheat White Loaf is an artisan gluten-free bread made by Little Northern Bakehouse. It is 100% plant-based, free of the top 8 allergens, and non-GMO project verified. The bread is also free of glyphosate and has a 7-day shelf life, making it easy to store. According to reviewers, the bread is overpriced and sometimes arrives late. Some reviewers also mention that the bread tends to dry out and may have mud spatters or mold on the wrappers. However, despite these drawbacks, reviewers generally agree that the bread tastes good and toasts normally. It is considered a good option for gluten-free bread and is preferred over other brands in terms of taste and quality.
Ingredients
Gluten Free Flour (rice Flour, Tapioca Starch, Potato Starch, Maize Flour, Rice Starch, Cornflour), Water, Sunflower Oil, Dried Psyllium Husk, Yeast (yeast, Vitamin D Yeast), Humectant: Glycerol, Stabiliser: E464, Xanthan Gum, Bamboo Fibre, Golden Syrup (invert Sugar Syrup), Dried Egg White, Salt, Calcium Carbonate, Citrus Fibre, Pea Fibre, Palm Oil, Potato Fibre, Fermented Maize Starch, Seaweed Fibre, Rapeseed Oil, Psyllium Fibre, Emulsifier: E471, Vitamins (niacin, Pantothenic Acid, Vitamin B6, Riboflavin, Folic Acid). Contains Eggs.
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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