Is Ms Molly's Chocolate Cake Oat Free?
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Ingredients
INGREDIENTS LIST: Chocolate Flavoured Frosting (23%), Sugar, Pasteurised Egg, Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Rapeseed Oil, Humectant (Glycerol), Fat Reduced Cocoa Powder, Wheat Starch, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Sodium Stearoyl-2-Lactylate, Soya Lecithins, Sunflower Lecithins), Cocoa Butter, Dried Whole Milk, Preservative (Potassium Sorbate), Pasteurised Egg White, Thickener (Xanthan Gum), Cocoa Mass, Shea Fat, Rice Flour, Palm Oil, Dried Skimmed Milk, Whey Powder (Milk), Flavouring, Glazing Agents (Acacia, Shellac), Milk Sugar, Anhydrous Milk Fat, Salt. Chocolate Flavoured Frosting contains: Icing Sugar, Palm Oil, Rapeseed Oil, Water, Fat Reduced Cocoa Powder, Humectant (Glycerol), Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Flavouring, Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid).
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