Ms Molly's Madeira Cake - Raspberry Jam and Vanilla Flavour


Diet Compatibility
Ingredients
INGREDIENTS LIST: Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Sugar, Pasteurised Egg, Frosting (21%), Palm Oil, Rapeseed Oil, Raspberry Jam (6%), Humectant (Glycerol), Dried Skimmed Milk, Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids, Sodium Stearoyl-2-Lactylate, Sunflower Lecithins), Wheat Starch, Glucose Syrup, Salt, Preservative (Potassium Sorbate), Thickener (Xanthan Gum), Sunflower Oil, Colours (Anthocyanins, Chlorophyllin, Beta-Carotene, Beetroot Red, Curcumin), Invert Sugar Syrup, Flavouring, Glazing Agent (White and Yellow Beeswax), Acidity Regulator (Citric Acid), Elderberry Concentrate, Coconut Oil. Frosting contains: Icing Sugar, Palm Oil, Rapeseed Oil, Water, Glucose Syrup, Humectant (Glycerol), Emulsifiers (Mono- and Di-Glycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Flavouring, Preservative (Potassium Sorbate), Colour (Beta-Carotene). Raspberry Jam contains: Glucose-Fructose Syrup, Sugar, Water, Raspberry Purée, Acidity Regulators (Citric Acid, Trisodium Citrate, Tricalcium Citrate), Gelling Agent (Pectin), Colour (Anthocyanins), Flavouring, Preservative (Potassium Sorbate).
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