Is M&S Select Farms 16 Dry Cured Smoked Streaky Bacon Rashers GERD Friendly?
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Why it's not GERD friendly
- made with 105g of raw pork per 100g of dry cured smoked streaky bacon
- british pork
made with 105g of raw pork per 100g of dry cured smoked streaky bacon
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
Every flagged ingredient, explained
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500K+ users • 4.6★ rating
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Ingredients
British Pork (made with 105g of Raw Pork per 100g of Dry Cured Smoked Streaky Bacon), Curing Salt (Salt, Preservative: Sodium Nitrite, Sodium Nitrate), Demerara Sugar, Sugar, Antioxidant: E301
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Where to buy
M&S Select Farms 16 Dry Cured Smoked Streaky Bacon Rashers is available at 1 retailer
About this product
Meat · Slice, Strip