Is M&S Soft Granary Farmhouse Bread Loaf GERD Friendly?
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Ingredients
Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Malted Wheatflakes (contains Gluten) (10%), Dried Wheat Gluten, Yeast (Yeast, Vitamin D Yeast), Barley Malt Flour (contains Gluten), Toasted Wheat (contains Gluten), Toasted Rye (contains Gluten), Dried Fermented Wheatflour (contains Gluten), Salt, Malted Barley Flour (contains Gluten), Wheat Bran (contains Gluten), Palm Oil, Soya Flour, Brown Sugar, Fractioned Palm Oil, Sugar, Rapeseed Oil, Caramelised Sugar Syrup, Flour Treatment Agent: Ascorbic Acid
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