M&S Steak Shortcrust Pastry Pie
Description
Firm yet tender, slightly nutty and mildly tangy, these preserved vegetable centers offer a meaty, fibrous bite that holds up when heated. Often used in salads, pastas, pizzas, dips and antipasti, reviewers note versatility and pleasing texture while citing occasional variability in size, firmness and brine intensity across batches.
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Description
Firm yet tender, slightly nutty and mildly tangy, these preserved vegetable centers offer a meaty, fibrous bite that holds up when heated. Often used in salads, pastas, pizzas, dips and antipasti, reviewers note versatility and pleasing texture while citing occasional variability in size, firmness and brine intensity across batches.
Diet Compatibility
Ingredients
Wheatflour contains Gluten (with Wheatflour, Calcium Carbonate, Iron, Niacin, Thiamin), Cooked Beef (24%), Water, Palm Oil, Pork Lard, Rapeseed Oil, Onions, Cornflour, Roast Beef Stock (Water, Roast Beef Bones, Onions, Carrots, Tomato Purée, Swede, Yeast Extract, Leeks, Salt), Pasteurised Egg, Tomato Paste, Salt, Yeast Extract, Ground Black Pepper, Dried Thyme
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