Is Mt. Olive Pickles Sandwich Stuffers Kosher Dill Made with Sea Salt - 24 Fl. Oz. Low FODMAP?
Description
Crisp, firm sandwich pickles offer a bright, tangy flavor and snappy texture, commonly sliced onto sandwiches, subs, burgers, or served as a snack. Buyers frequently praise consistent crunch and convenient jar size; some reviewers note occasional variability in slice firmness and a pronounced pickled tang in certain batches across reviews.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Crisp, firm sandwich pickles offer a bright, tangy flavor and snappy texture, commonly sliced onto sandwiches, subs, burgers, or served as a snack. Buyers frequently praise consistent crunch and convenient jar size; some reviewers note occasional variability in slice firmness and a pronounced pickled tang in certain batches across reviews.
Ingredients
Cucumbers, Water, Vinegar, Sea Salt, Calcium Chloride (Firming Agent), 0.1% Sodium Benzoate (Preservative), Natural Flavors, Polysorbate 80, and Turmeric (for Color).
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Low FODMAP diet?
A Low FODMAP diet limits foods high in certain short-chain carbohydrates (FODMAPs) that can be poorly absorbed in the gut. These include specific sugars found in foods like onions, garlic, beans, apples, and wheat. It's commonly followed by people with irritable bowel syndrome (IBS) or other digestive sensitivities to reduce bloating, gas, and discomfort. The diet typically involves an elimination phase, followed by gradual reintroduction to identify personal triggers. When followed carefully, often with a dietitian's guidance, a Low FODMAP diet can help manage symptoms while maintaining a balanced and varied intake of nutrients.