Is Mueller's Pot-Sized Sodium-Free, Cholesterol-Free Thin Spaghetti Pasta, 16 oz (Shelf-Stable) Vegetarian?
Description
Thin, long pasta presents a mild flavor and firm, springy texture when cooked al dente, often paired with tomato-, oil-, or cream-based sauces, used in salads, soups, and casseroles; reviewers commonly mention consistent cooking time, even doneness, and reliable package-to-package quality for everyday preparations and straightforward stovetop handling and cleanup.
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Description
Thin, long pasta presents a mild flavor and firm, springy texture when cooked al dente, often paired with tomato-, oil-, or cream-based sauces, used in salads, soups, and casseroles; reviewers commonly mention consistent cooking time, even doneness, and reliable package-to-package quality for everyday preparations and straightforward stovetop handling and cleanup.
Ingredients
Semolina (Wheat), Niacin, Ferrous Sulfate (Iron), Thiamin Mononitrate, Riboflavin, Folic Acid.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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