Is Muffins, blueberry GERD Friendly?
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Ingredients
Sugar, whole eggs, canola oil, wild maine blueberries, gluten free oat flour, water, potato flour, potato starch, vanilla, baking powder (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), salt, xanthan gum, fumaric acid (mold inhibitor), hydrogenated palm oil.
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