Is MUG TREATS RAINBOW CHIP CAKE MIX WITH RAINBOW CHIP FROSTING, RAINBOW CHIP CAKE Gluten Free?

Ingredients
SUGAR, ENRICHED FLOUR BLEACHED (WHEAT FLOUR, NIACIN, IRON, THIAMIN MONONITRATE, RIBOFLAVIN, FOLIC ACID), VEGETABLE OIL (PALM, CANOLA, PALM KERNEL, COCONUT), HIGH FRUCTOSE CORN SYRUP, CORN STARCH, WATER. CONTAINS 2 % OR LESS OF: CORN SYRUP, CELLULOSE POWDER, MODIFIED CORN STARCH, LEAVENING (BAKING SODA, MONOCALCIUM PHOSPHATE), WHEY PROTEIN ISOLATE, EGG WHITE, MONOGLYCERIDES, SALT, NONFAT MILK, SOY LECITHIN, CORN CEREAL, WHEY, SODIUM STEAROYL LACTYLATE, HYDROGENATED PALM OIL, COLOR (YELLOWS 5 & 6, RED 40, BLUE 1, YELLOW LAKES 5 & 6, RED LAKE 40, BLUE LAKES 1 & 2 AND OTHER COLOR ADDED), SODIUM CASEINATE, POLYSORBATE 60, CELLULOSE GUM, XANTHAN GUM, NATURAL AND ARTIFICIAL FLAVOR, POTASSIUM SORBATE (PRESERVATIVE), MODIFIED CELLULOSE, SODIUM ACID PYROPHOSPHATE, CITRIC ACID. CONTAINS WHEAT, MILK, EGG AND SOY INGREDIENTS.
What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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Often paired with Gluten Free
None
Details →No. This product is not low FODMAP as it lists 2 ingredients that are likely high FODMAP at 1 serving and 4 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
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About this product
Grain · Powder


