Is Muir Glen Organic Diced Tomatoes Fire Roasted -- 14.5 oz Alpha-Gal?
Description
Muir Glen Organic Diced Tomatoes Fire Roasted 145 oz are a flavorful and convenient option for cooking. Grown in California's Sacramento Valley, these tomatoes are harvested at peak flavor and fire roasted to add a smoky taste. With a light seasoning of sea salt, these organic, non-GMO tomatoes are USDA certified. They are quick to make, taking only eight hours to cook. With 14.5 ounces of wholesome ingredients, these diced tomatoes are a versatile addition to any recipe. Unfortunately, no information is available about what people say about this specific product.
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Description
Muir Glen Organic Diced Tomatoes Fire Roasted 145 oz are a flavorful and convenient option for cooking. Grown in California's Sacramento Valley, these tomatoes are harvested at peak flavor and fire roasted to add a smoky taste. With a light seasoning of sea salt, these organic, non-GMO tomatoes are USDA certified. They are quick to make, taking only eight hours to cook. With 14.5 ounces of wholesome ingredients, these diced tomatoes are a versatile addition to any recipe. Unfortunately, no information is available about what people say about this specific product.
Ingredients
Fire Roasted Tomatoes (Organic), Tomato Juice (Organic), Sea Salt, Naturally Derived Citric Acid And Calcium Chloride, Fire Roasted Tomatoes (Organic), Naturally Derived Citric Acid And Calcium Chloride
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What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.
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