Is TOMATO BASIL ORGANIC NO SUGAR ADDED PASTA SAUCE, TOMATO BASIL Gluten Free?
Description
Tomato Basil Organic No Sugar Added Pasta Sauce is a vegan sauce made with whole, natural ingredients such as tomatoes, Italian olive oil, hand-cut basil, and garlic and onions. It is low in sugar and low in sodium, making it a healthier option. This versatile sauce is great for any occasion and pairs well with pasta and veggies. People rave about the flavorful taste of this sauce and use it for a variety of dishes. Its usability makes it a popular choice among consumers.
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Description
Tomato Basil Organic No Sugar Added Pasta Sauce is a vegan sauce made with whole, natural ingredients such as tomatoes, Italian olive oil, hand-cut basil, and garlic and onions. It is low in sugar and low in sodium, making it a healthier option. This versatile sauce is great for any occasion and pairs well with pasta and veggies. People rave about the flavorful taste of this sauce and use it for a variety of dishes. Its usability makes it a popular choice among consumers.
Ingredients
Organic Tomatoes In Juice, Organic Tomato Puree (Organic Tomato Paste, Water), Organic Onions, Naturally Milled Organic Sugar, Organic Sweet Basil, Sea Salt, Organic Extra Virgin Olive Oil, Organic Garlic, Naturally Derived Citric Acid, Naturally Derived Calcium Chloride, Organic Black Pepper, Organic Fennel, Organic Oregano
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What is a Gluten Free diet?
A gluten-free diet excludes all foods containing gluten, a protein found in wheat, barley, rye, and their derivatives. It's essential for people with celiac disease, gluten intolerance, or wheat allergy, as consuming gluten can trigger inflammation and digestive issues. Common gluten-containing foods include bread, pasta, cereals, and baked goods, though many gluten-free alternatives now exist using rice, corn, or almond flour. Beyond medical necessity, some people choose a gluten-free lifestyle for perceived health benefits, though experts emphasize the importance of maintaining a balanced diet rich in fiber, vitamins, and minerals when eliminating gluten-containing grains.
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