Is Müller Corner Plant Based Crunchy Chocolate Balls Dairy Free?

Description
Crunchy chocolate balls offer a pronounced chocolate flavor with a crisp, airy crunch; reviewers commonly note consistent texture and satisfyingly chocolatey notes. People typically eat them as a standalone snack, stir them into yogurt or cereal, or use them as a crunchy topping for desserts, baked goods, and pastries regularly.

Description
Crunchy chocolate balls offer a pronounced chocolate flavor with a crisp, airy crunch; reviewers commonly note consistent texture and satisfyingly chocolatey notes. People typically eat them as a standalone snack, stir them into yogurt or cereal, or use them as a crunchy topping for desserts, baked goods, and pastries regularly.
Ingredients
Water, Coconut Milk (21%), Sugar, Cocoa Mass, Tapioca Flour, Inulin, Fava Bean Protein, Modified Maize Starch, Dextrose, Cocoa Butter, Cornmeal, Rice Flour, Wholemeal Spelt Wheat Flour (Gluten), Flavourings, Colouring Food: Carrot Juice Concentrate, Emulsifier: Soya Lecithins; Acidity Regulators: Citric Acid, Sodium Citrates; Salt, Malted Barley Flour, Spent Ground Vanilla, Cultures: Str. thermophilus, L. bulgaricus.
What is a Dairy Free diet?
A dairy-free diet eliminates all foods made from or containing milk and milk-derived ingredients, such as butter, cheese, yogurt, and cream. It's essential for people with lactose intolerance, milk allergies, or those who prefer plant-based alternatives. Common dairy substitutes include almond, soy, oat, and coconut-based milks and cheeses. While dairy is a major source of calcium and vitamin D, these nutrients can be replaced through fortified foods or supplements. Many people find going dairy-free helps reduce digestive issues, acne, or inflammation, but balance and proper nutrient intake remain key for long-term health.
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