Is Multi Collagen GERD Friendly?
Why it's not GERD friendly
- hydrolyzed bovine collagen
hydrolyzed bovine collagen
Dietitian noteRed meat, especially fatty cuts, can slow down digestion and relax the lower esophageal sphincter (LES). This muscle normally prevents stomach acid from flowing back into the esophagus. When it's relaxed, acid reflux can occur. Red meat can also increase stomach acid production, which can further irritate the already inflamed esophageal lining in people with GERD.
Note by Team Spoonful, Clinical nutrition experts
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Ingredients
Proprietary Blend: Hydrolyzed Bovine Collagen, Hydrolyzed Fish Collagen, Eggshell Membrane Collagen (Chicken), Other Ingredients: Vegetable Capsule (HPMC), Rice Flour
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About this product
Supplement · Powder


