Is MULTI-GRAIN BREAD Vegetarian?
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Ingredients
WHOLE WHEAT FLOUR, WATER, WHOLE OAT GROATS, WHEAT GLUTEN, YEAST, SUNFLOWER SEEDS, CONTAINS 2% OR LESS OF THE FOLLOWING: MILLET, CRACKED WHEAT, BROWN SUGAR, SOYBEAN OIL, CULTURED WHEAT FLOUR, SALT, GROUND FLAX SEED, FERMENTED RYE FLOUR, ROLLED OATS, MALTED BARLEY FLOUR, VINEGAR, DRIED MOLASSES, ENZYMES, ASCORBIC ACID, CALCIUM SULFATE, SOY LECITHIN.
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What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.