Is Multigrain Baguette GERD Friendly?
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500K+ users • 4.6★ rating
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Ingredients
Enriched Flour (Wheat Flour, Halted Barley Flour, Niacin Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Rye Flour, Wheat Gluten, Yeast, Rye Flakes, Contains Less Than 2% Of Soybean Oil, Salt, Cracked Wheat, Oat Bran, Sesame Seeds, Flaxseed Seeds, Corn Grits, Barley Flakes, Rolled Oats, Rye Sour, Millet, Rye Malt, Rolled Wheat Flakes, Spices, Molasses, Sucrose, Haltodextrin, Honey, Soy Flour, Dextrose, Propylene Glycol, Sodium Alginate, Soy Lecithin, Beta Carotene, Daten, Sodium Stearoyl Lactylate, Ascorbic Acid, Enzymes
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Often paired with GERD Friendly
No. This product is not low FODMAP as it lists 3 ingredients that are likely high FODMAP at 1 serving and 2 ingredients that could be moderate or high FODMAP depending on source or serving size. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →Similar Products
About this product
Bread · Loaf