Is Canyon Bakehouse Gluten Free Multigrain GERD Friendly?
Description
This multigrain loaf has a mildly nutty, lightly sweet flavor and a moist yet tender crumb; slices are sturdy and hold together without crumbling. People commonly use it for sandwiches, toasting, paninis, and French toast. Reviews often praise its reliable texture and toastability, while some note a slightly dense mouthfeel.
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Why it's a maybe for GERD friendly
- organic cane sugar vinegar
organic cane sugar vinegar
Dietitian noteVinegar is acidic. it's generally advisable for people with GERD to limit or avoid vinegar and vinegar-based products. However, individual tolerances vary. Some people may be able to tolerate small amounts, while others may need to avoid it completely.
Note by Team Spoonful, Clinical nutrition experts
Every flagged ingredient, explained
Notes and swaps for all 1 flagged ingredients, plus GERD friendly products to buy instead.
Description
This multigrain loaf has a mildly nutty, lightly sweet flavor and a moist yet tender crumb; slices are sturdy and hold together without crumbling. People commonly use it for sandwiches, toasting, paninis, and French toast. Reviews often praise its reliable texture and toastability, while some note a slightly dense mouthfeel.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
Water, Brown Rice Flour, Tapioca Flour, Whole Grain Sorghum Flour, Cane Sugar, Sunflower Seeds, Cultured Brown Rice Flour, Contains 2% Or Less Of Each Of The Following: Expeller Pressed Canola Oil, Xanthan Gum, Egg Whites, Molasses, Eggs, Whole Grain Millet, Yeast, Sea Salt, Whole Grain Teff, Whole Grain Quinoa, Whole Grain Amaranth, Organic Cane Sugar Vinegar, Whole Grain Buckwheat Flour, Enzymes. Contains: Eggs.
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About this product
Bread · Loaf, Slice