Canyon Bakehouse Gluten Free Multigrain
Description
This multigrain loaf has a mildly nutty, lightly sweet flavor and a moist yet tender crumb; slices are sturdy and hold together without crumbling. People commonly use it for sandwiches, toasting, paninis, and French toast. Reviews often praise its reliable texture and toastability, while some note a slightly dense mouthfeel.
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Description
This multigrain loaf has a mildly nutty, lightly sweet flavor and a moist yet tender crumb; slices are sturdy and hold together without crumbling. People commonly use it for sandwiches, toasting, paninis, and French toast. Reviews often praise its reliable texture and toastability, while some note a slightly dense mouthfeel.
Diet Compatibility
Ingredients
Water, Brown Rice Flour, Tapioca Flour, Whole Grain Sorghum Flour, Cane Sugar, Sunflower Seeds, Cultured Brown Rice Flour, Contains 2% Or Less Of Each Of The Following: Expeller Pressed Canola Oil, Xanthan Gum, Egg Whites, Molasses, Eggs, Whole Grain Millet, Yeast, Sea Salt, Whole Grain Teff, Whole Grain Quinoa, Whole Grain Amaranth, Organic Cane Sugar Vinegar, Whole Grain Buckwheat Flour, Enzymes. Contains: Eggs.
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