Is MULTIGRAIN BREAD GERD Friendly?
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Ingredients
WHOLE WHEAT FLOUR, ENRICHED WHEAT FLOUR (FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE [VITAMIN B1], RIBOFLAVIN, [VITAMIN B2], FOLIC ACID), WATER, SUGAR, SOYBEAN OIL, YEAST, CONTAINS 2 PERCENT OR LESS OF: SALT WHEAT BERRIES, WHEAT GLUTEN, HONEY, MILLET, FLAXSEED, PEARLED BARLEY, RYE, TRITICALE, CALCIUM PROPIONATE AND SORBIC ACID (PRESERVATIVE), WHEAT BRAN, BUTTER, NONFAT MILK, MALTED BARLEY FLOUR, MONO AND DIGLYCERIDES, SOY LECITHIN.
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