Is Multigrain Corn Thins with Organic Corn Alpha-Gal?
Description
Thin, crisp rounds deliver a light, toasty flavor with an airy crunch and clean finish. Commonly used as a base for spreads, cheese, or savory toppings, and as a convenient on-the-go snack. Reviews note reliable crunch, neutral taste that complements toppings, and occasional crumbling at the edges, among many reviewers.
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
Description
Thin, crisp rounds deliver a light, toasty flavor with an airy crunch and clean finish. Commonly used as a base for spreads, cheese, or savory toppings, and as a convenient on-the-go snack. Reviews note reliable crunch, neutral taste that complements toppings, and occasional crumbling at the edges, among many reviewers.
Ingredients
Corn, Brown Rice, Millet, Sorghum, Buckwheat, Sunflower Oil (Adds A Dietarily Insignificant Amount Of Fat, Oil Is Expeller-pressed,), Salt
Stop Searching. Start Scanning.
Get instant results with our mobile app
Instant barcode scanning
No typing needed
Multiple diet tracking
Combine as many as you need
Favorite products & lists
Save time on every shop
⭐️⭐️⭐️⭐️⭐️
Join 500,000+ happy shoppers
Free to download • No credit card required
What is a Alpha-Gal diet?
An Alpha-Gal diet eliminates mammalian meat and products containing mammalian-derived ingredients to prevent allergic reactions in people with alpha-gal syndrome. This includes beef, pork, lamb, dairy products, gelatin, and certain medications derived from mammals. The condition involves a specific sugar molecule found in most mammals, often triggered after a tick bite. People may experience delayed allergic reactions 3-6 hours after consuming trigger foods. The diet focuses on safe alternatives like poultry, fish, and plant-based proteins. When followed carefully, often with guidance from an allergist or dietitian, it can prevent serious reactions while maintaining adequate nutrition.