Is Multigrain Rye Loaf Bread Lactose Free?
Yes! We believe this product is lactose free as there are no lactose ingredients listed on the label.
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Scan products instantly
500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
ENRICHED WHEAT FLOUR, WATER, LIGHT RYE FLOUR, FLAXSEEDS, SUNFLOWER SEEDS, WHEAT FLAKES, RYE MEAL, OAT HULL FIBER, YEAST, WHEAT GLUTEN, WHEAT BRAN, CORN FLAKES, SUGAR, SALT, RYE FLAKES, DRIED SOURDOUGH (RYE FLOUR, BACTERIAL CULTURE), SEA SALT, OAT FLAKES, RYE FLOUR, SOYA GRITS, MILLET SEEDS, CANOLA AND/OR SOYBEAN OIL, FERMENTED DOUGH EXTRACT, CANOLA MONO- AND DIGLYCERIDES, GUAR GUM, CORN SYRUP SOLIDS, AMYLASE, MALTED BARLEY FLOUR, DEXTROSE, ACETYLATED TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES, CALCIUM CARBONATE, ASCORBIC ACID, CALCIUM PROPIONATE.
Explore other diets
Often paired with Lactose Free
Similar Products
Where to buy
Multigrain Rye Loaf Bread is available at 2 retailers
LoblawsReal Canadian Superstore
About this product
Bread · Loaf
Flavor
NuttySavory
Texture
Dense
Commonly used for
BreakfastSandwichSnackingMeal Prep