Is Multigrain Rye Loaf Bread Vegetarian?
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500K+ users • 4.6★ rating
Free download • No credit card
Ingredients
ENRICHED WHEAT FLOUR, WATER, LIGHT RYE FLOUR, FLAXSEEDS, SUNFLOWER SEEDS, WHEAT FLAKES, RYE MEAL, OAT HULL FIBER, YEAST, WHEAT GLUTEN, WHEAT BRAN, CORN FLAKES, SUGAR, SALT, RYE FLAKES, DRIED SOURDOUGH (RYE FLOUR, BACTERIAL CULTURE), SEA SALT, OAT FLAKES, RYE FLOUR, SOYA GRITS, MILLET SEEDS, CANOLA AND/OR SOYBEAN OIL, FERMENTED DOUGH EXTRACT, CANOLA MONO- AND DIGLYCERIDES, GUAR GUM, CORN SYRUP SOLIDS, AMYLASE, MALTED BARLEY FLOUR, DEXTROSE, ACETYLATED TARTARIC ACID ESTERS OF MONO- AND DIGLYCERIDES, CALCIUM CARBONATE, ASCORBIC ACID, CALCIUM PROPIONATE.
What is a Vegetarian diet?
A vegetarian diet eliminates meat, poultry, and fish but typically includes dairy, eggs, and plant-based foods. People adopt it for ethical, environmental, or health reasons. This diet emphasizes fruits, vegetables, legumes, grains, nuts, and seeds as key nutrient sources. Vegetarians often get protein from eggs, tofu, beans, and lentils. It can offer health benefits such as reduced risk of heart disease and improved weight management, though attention should be given to nutrients like iron, zinc, and vitamin B12. With proper planning, a vegetarian diet can be both nutritionally complete and sustainable.
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Often paired with Vegetarian
This product may or may not be vegan as it lists 4 ingredients that could derive from animals depending on the source. We recommend contacting the manufacturer directly to confirm.
Details →Yes! We believe this product is dairy free as there are no dairy ingredients listed on the label.
Details →Similar Products
Where to buy
Multigrain Rye Loaf Bread is available at 2 retailers
About this product
Bread · Loaf